Rice cakes with sea salt. Large in size. Light and crunchy. To be eaten alone, as a substitute for bread or accompanied by sweet or savory. Biocop pancakes are made with whole grain rice (not flour) preserving their nutrients.

Ingredients:

Brown rice*, sea salt. *From organic farming. Allergens: traces of sesame and prod. sesame-based.

How to use:

To eat at any time. They can be eaten alone or combined with both sweet and savory. They can be heated in the oven to achieve a freshly made texture.

Store in a cool, dry place. Once the product has been opened, for better preservation, store the container tightly closed.