Santiveri's Digestive Cocoa Biscuits are delicious biscuits with no added sugar and lactose. These biscuits have been made with whole wheat flour and supplemented with folic acid, a vitamin that is in greater demand in pregnancy, breastfeeding, growth and the elderly.

Properties of Santiveri Digestive Cocoa Biscuits

The vegetable fat composition of these biscuits has a dietetically balanced lipid profile, suitable for a healthy and balanced diet, with an oleic acid content of 7.7%, a type of monounsaturated fat characteristic of the Mediterranean diet.

Benefits of Santiveri Digestive Cocoa Biscuits

Santiveri's Digestive Cocoa Biscuits are ideal for pregnant women due to the folic acid. In addition, they do not contain lactose , so intolerant people can take them without any problem.

Ingredients

Folic Acid (100 μg), Whole Wheat Flour (51.6%), Whole Wheat Flour (47.1%), Non-Hydrogenated Vegetable Fat (12.5%), Vegetable Oils (11.3%), Cocoa Powder (5.5%), Dark Chocolate (3.04%), Sodium (0.4 g), Cholesterol (0.1 g), Tocopherol-rich extracts, Soy lecithin, Acesulfame, Maltitol, Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Vitamin E, Oat Flour, Antioxidant (D-alpha tocopherol), Sweetener, Salt / Sodium, Vitamin B9 / Folic Acid / Folacin, Emulsifier.