Marnys Cinnamon Essential Oil is obtained by distillation by entrainment of water vapor from the leaves and branches.

Properties and benefits of Cinnamon Essential Oil

A tree that comes from warm countries, South India and Sri Lanka, although it is cultivated in many countries around the world. With leathery and green leaves all year round, Cinnamon belongs to the botanical family of Lauraceae.

Cinnamon has a sweet and pleasant woody smell, very delicate and intense. It is used as a flavouring in both sweet and savory dishes. It is also used to flavor beverages, such as certain beers and wines.

In Arab countries, cinnamon is mostly used to flavour various meat dishes and is also used in confectionery to flavour various desserts.

HOW TO USE:

It is recommended to always take diluted in 250 g of food (juice, tea, salad,...).

Warnings

Do not exceed the recommended daily dose.

Storage

Keep in a cool, dry place away from light.

INGREDIENTS:

Cinnamon essential oil.