Dextrin Wholemeal Bread with Flax Seeds by Santiveri is a toasted bread subjected to a double baking process, thanks to which the starches of the cereal are fragmented, obtaining a tastier bread than conventional bread.

It is a low-saturated fat bread made with flour enriched with folic acid and with added flax seeds.

It is a bread with multiple applications and can successfully replace ordinary bread. Whole wheat flour, due to its ability to generate waste, contributes to improving constipation problems.

Its high fiber content makes it a particularly suitable food for diabetic diets and weight control diets.

Flaxseeds are rich in soluble fiber, a source of polyunsaturated fatty acids and omega 3, essential for our body.

How to use:

It is ideal to replace traditional bread in snacks, breakfasts, lunches or as a snack between meals.

Ingredients

Whole wheat flour (80%), flax seeds (9.1%), sourdough 19%, extra virgin olive oil, salt, barley malt extract, folic acid (pteroylmonoglutamic acid), antioxidant (extract rich in tocopherols).