Digestive Sugar-Free Blueberry Biscuits from Santiveri suitable for lactose intolerance and with a high fibre content. With delicious dried cranberries. These biscuits have been made with whole wheat flour and supplemented with folic acid, a vitamin that is in greater demand in pregnancy, breastfeeding, growth and the elderly.

Indication

The vegetable fat composition of Digestive Biscuits with Blueberries has a dietetically balanced lipid profile, suitable for a healthy and balanced diet, with an oleic acid content of 6.3%, a type of monounsaturated fat characteristic of the Mediterranean diet that has demonstrated its qualities in helping to regulate cholesterol levels. Cholesterol-free.

How to use

It is recommended to the consumer's liking.

Warnings

May contain traces of walnuts, almonds and sesame

Ingredients

Whole wheat flour (55.5%), Maltitol syrup, Sunflower vegetable oil, Olive vegetable oil, Dried cranberries (8.1%), Sunflower lecticin, Sodium bicarbonate, Ammonium bicarbonate, Natural caramel, Tocopherol rich extract, Folic acid