Sencha green tea, horsetail, green mate, pieces of candied pineapple, lemon peels and aromas.

The infusion of this tea is clear and dry in taste. It relieves fatigue, increases the power of attention and concentration without causing nervousness. It helps lighten digestion and expel toxins through the liver and kidney.

How to make it:

1. Put one dessert spoon of tea per cup (200ml)

2. Pour water to boiling point

3. Leave to infuse, covered, for 2 to 3 minutes

4. Remove the tea leaves and drink infusion

Important:

Up to 3 minutes in infusion, the tea releases the theine, which produces a stimulating effect. After 3 minutes of infusion, the leaf releases the tannins, which considerably reduces the effect of theine.