The Maria de Santiveri biscuits are the traditional Maria biscuits of always, now made with whole wheat flour and without sugar. Effective in maintaining and improving digestive functioning due to its high fiber content. In addition, they are fortified with folic acid.

Folic acid, or vitamin B9, is a very important component for the body, as it contributes to the formation of red blood cells, the growth of tissues and the use and creation of new proteins. Many foods are fortified with this vitamin to help prevent birth defects.

Santiveri's Maria Biscuits are sweetened with maltitol, so they are suitable for consumption by diabetics or those who need to eliminate white sugar from their diets.

For the preparation of María de Santiveri Biscuits, lactose, trans fats, eggs, or dairy derivatives have not been used, so they are a safe option to be consumed by lactose intolerant and vegan people. Also for those who want to take care of their health by consuming healthy fats for the body.

Ingredients:
Whole wheat flour (61.2%), sweetener (maltitol), non-hydrogenated vegetable fat (12.1%), fructooligosaccharides (4%), emulsifier (soy lecithin), colour (caramel), raising agent (sodium bicarbonate), flavourings, antioxidant (extracts of natural origin rich in tocopherols) and folic acid (pteroylmonoglutamic acid).

Presentation:
Container of 190 g.