Pu Erh red tea stimulates the digestion of high-fat foods, decreases blood fat levels, prevents and lowers negative cholesterol, benefits liver metabolism, stimulates the secretion of digestive glands, prevents infections, detoxifies and purifies, strengthens the immune system

Ingredients: Pu Erh red tea, green tea, strawberry, apple, kiwi, hibiscus, rose hips, Roman chamomile and strawberry and kiwi aromas.

How to make it:

1. Put one dessert spoon of tea per cup (200ml)

2. Pour water to boiling point

3. Leave to infuse, covered, for 3 to 4 minutes

4. Remove the tea leaves and drink infusion

Important:

Up to 3 minutes in infusion, the tea releases the theine, which produces a stimulating effect. After 3 minutes of infusion, the leaf releases the tannins, which considerably reduces the effect of theine.